A family kitchen
on Cheapside.
Medusa opened on Cheapside with a simple brief — a small, considered Mediterranean table for Lancaster.
The kitchen is led by a family who grew up cooking with charcoal, fresh yogurt, and the rhythm of meze. We source lamb and chicken from British farms, olive oil and spices from southern Turkey, and bake our own flatbreads through the afternoon.
Our wine list is short and chosen with care — bottles we drink ourselves, at the price we'd like to pay. The bar leans on classic Turkish and European spirits, a proper raki, and two beers we trust on tap.
Come at lunch for a quick plate and a glass. Come in the evening for a long table of mezes and something from the grill. We keep the room quiet, the lighting warm, and the cooking unhurried.
Warm wood, linen, candlelight.
Simple place settings, a glass of something good, and soft light from the windows onto Cheapside.
Charcoal, herbs, patience.
“A quiet, considered little restaurant that has quickly become a favourite.”
“Turkish grilling done with real integrity.”
Leyla
Leyla runs Medusa with her family. She's the one you'll meet at the door and the one who answers the phone. If you'd like to book a private table or plan a larger occasion, call her directly.